A Mexican food tradition since 1940 has grown into nearly 100 restaurants, including almost 30 franchise locations. The El Chico story began when Adelaida Cuellar's homemade tamales drew huge crowds at a small county fair in 1926. Her sons opened a cafe in Dallas, following their mother's recipes for enchiladas with chile con carne sauce. Today, El Chico is still serving top-quality Mexican food favorites with fresh new specialties of today.
All of the cookies and brownies at Great American Cookies start with carefully tested recipes, highly controlled production and the finest premium ingredients from our batter facility in Atlanta, Georgia. The end result is the best possible fresh-baked products at an affordable price. From our signature Cookie Cakes to our sinfully rich brownies, Great American Cookies takes the time to do it right.